Welcome to our home

Restaurante
Casa Pardina | Alquézar

A family-run restaurant in the heart of Alquézar. Every dish is a tribute to local produce, the Sierra de Guara and time-honoured Aragonese traditions.

[About Casa Pardina]

Aragonese Tradition,
carried out with passion

At Casa Pardina, dining is much more than just eating: it is an experience shaped by the land, the seasons and a deep sense of care. Every dish is born out of a respect for the produce of the Somontano region and the belief that authentic cuisine deserves to take centre stage.

Since 2009, we have been working with locally sourced ingredients and recipes that revive the forgotten flavours of Aragon, creating a space where every guest feels part of our story.

A philosophy rooted in the earth

Lamb, Barbastro pink tomatoes, oils from Bierge, local mushrooms and game… our cuisine is a vivid reflection of the landscape that surrounds us: the Sierra de Guara, the vineyards of Somontano, and the fields of the Hoya de Huesca.

Solete Repsol

2026

tarta de queso

Products from the Somontano region

We source fresh, seasonal ingredients from local producers in the region. Locally sourced ingredients in every recipe, authentic flavour in every dish.

Traditional cuisine

Recipes that bring back the forgotten flavours of Aragón: migas, borage, snails, lamb… prepared with skill and a touch of modernity.

Unique Setting, Alquézar

In the heart of one of Spain’s most beautiful villages, recognised as a Best Tourism Village by the UNWTO. With the Sierra de Guara as a backdrop.

[Our proposals]

A complete experience for every occasion

We offer two set menus that change with the seasons. Each one takes you on a culinary journey through Aragón, featuring locally sourced ingredients selected fresh every day.

comer en casa pardina
platos principales aragoneses

[Guidance]

Your gastronomic tour

01

Welcome snacks

A tasting of Ferrer de Bierge olive oils —Verdeña, Alquezrana and Negral— and a house appetiser to whet the appetite.

02

Seasonal starters

Take your pick from our selection: from Barbastro pink tomatoes to beans with chorizo or snails with garlic and olive oil.

03

Main courses from Aragon

Lamb, braised venison, cod, duck or our seasonal game. Traditional cuisine, prepared with skill.

04

Dessert and a sweet finish

Artisanal desserts that round off the meal with the same attention to ingredients and tradition as every dish that came before.

[Acknowledgements]

Fifteen years backed by the best

The quality of our cuisine and the authenticity of our offering have been recognised by the industry’s leading guides and organisations.

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From the Somontano region straight to your table

Bierge olive oils, Barbastro pink tomatoes, Rio Vero cheese from Radiquero, Cinca trout, Aragonese lamb… Every ingredient has a name, a place of origin and a known producer.

[Chef’s selection]

Dishes that tell an Aragonese story

Low-temperature-cooked Aragonese lamb

The most iconic dish of our region. Lamb with the Ternasco de Aragón designation of origin, slow-cooked to achieve an unrivalled texture.

Barbastro Pink Tomato with Ventresca

Aragon’s most famous tomato, served with premium tuna belly, roasted vegetables and green asparagus. The pure flavour of the Somontano region.

Duck breast with caramelised onions

Duck breast cooked to perfection, served with a caramelised onion reduction that balances the duck’s rich flavour.

Artichokes in tempura with micuit

Crispy artichokes in tempura batter served with seared foie gras. Texture, contrast and the flavours of Aragon in every bite.

[Why Casa Pardina]

An authentic dining experience in every detail

At Casa Pardina, every detail is designed to make your visit unforgettable: from our location in one of Spain’s most beautiful villages to the ingredients we select each morning, not to mention the service provided by our team.

We are a family-run business founded in 2009, driven by the firm belief that Aragonese cuisine deserves a place of honour in Spanish gastronomy.

horarios casa pardina

What are Casa Pardina’s opening hours?

Low season (Oct–Mar): Thu–Sat 1.30pm–3.00pm and 8.00pm–9.30pm · Sun 1.30pm–3.00pm · Closed Mon, Tue and Wed.

High season (Mar–Oct): Mon 1.30pm–3.00pm · Wed–Sun 1.30pm–3.00pm and 8.30pm–9.30pm · Closed on Tuesdays.

Do you have a wine list?

Yes. We have a selection of wines from the Somontano Designation of Origin and other Spanish wines. We also offer a wine pairing option with the Tasting Menu.

Do you offer gift experiences?

Yes. You can give the gift of a dining experience at Casa Pardina via our online shop. A unique gift for lovers of Aragonese cuisine and the Alquézar area.

Do you have parking available?

We do not have our own car park, but there are public car parks in Alquézar very close to the restaurant.

Years open
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Revived recipes
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Positive reviews
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[Private experiences]

Celebrate special moments with us

celebraciones privadas

Private celebration

Book our venue for intimate celebrations, complete with a bespoke menu and personalised service from our team.

Ideal for:

eventos casa pardina

Events and groups

We organise lunches and dinners for groups, offering tailor-made menus, wine pairings featuring Somontano wines, and personalised service.

Ideal for:

judias blancas aragon
yogurt de font
migas aragonesas
pimientos rellenos
tiramisu casa pardina
habitas baby con jamon

[Testimonials]

What our
diners say

From intimate dinners to family celebrations, our guests keep coming back for the cuisine, the hospitality and the unique atmosphere of Alquézar.

[Articles]

Blog and articles from Casa Pardina

Ruta-de-las-pasarelas-en-Alquezar

Discover the Alquézar Walkway Route

The Alquézar Walkway Route is much more than a simple trail. It’s an experience that connects with the soul of the Somontano region, blending spectacular landscapes, native