Casa Pardina Menu
[The experience]
A meal with the flavors of Aragon
Every dish on this menu reflects who we are: authentic cuisine, ingredients from the Somontano region, and the warm hospitality of a restaurant that has been open since 2009. Take a seat, make your choice, and enjoy your meal.
APPETIZERS
Ferrer olive oils tasting with the house appetizer
Bierge Olive Varieties (Verdeña, Alquezrana and Negral)
STARTERS (to choose from)
Pink Barbastro Tomato with tuna belly, roasted vegetables and green asparagus
Orange, mango and smoked cod salad
Mixed leaf salad with caramelised onion toast and Meleses cheese
Diced Pink Tomato with avocado, Río Vero cheese from Radiquero and smoked Cinca trout
Foie micuit toast with fig jam
White beans with chorizo and pork ear
Cream of wild mushrooms with Alquezrana olive oil and crispy ham
Tempura artichokes with micuit
Baby broad beans with ham and poached egg
Spinach and raisin cannelloni, oven baked
Peppers stuffed with mushrooms and boletus sauce
Stewed snails with their glass of ajaceite
Migas with chorizo, grapes and fried egg
Scrambled eggs with potatoes and black pudding
Borage with clams
MAINS (to choose from)
Slow-roasted lamb with traditional pan-fried potatoes
Grilled Pyrenean beef entrecôte
Grilled white pork secreto
Venison stew with dates, prunes and honey
Wild boar stew with aged wine
Oxtail braised with port and chestnuts
Beef cheeks stewed in red wine
Pig’s trotters in vegetable sauce
Rabbit stewed in almond sauce
Grilled duck magret with caramelised onion
Ternasco de Aragón cannelloni with boletus mushrooms
Chamflaina from Alquézar with chireta (traditional offal dish)
Oven-baked cod gratin with garlic mousseline
Oven-roasted sea bass with vegetables
HOMEMADE DESSERTS (to choose from)
Crêpe filled with dark chocolate and hazelnuts
Chocolate coulant with vanilla ice cream
Tiramisu
Cheesecake
Radiquero ricotta with honey
Rice pudding in two textures
White chocolate soup with mango ice cream
Mascarpone ice cream with hot chocolate
Fresh strawberries with sheep’s milk yogurt from Fonz
Fresh pineapple
Elarte ice cream
Lemon, mandarin, mojito, lime and basil, chocolate with salt, nougat
Includes
Somontano wines and water
Price
49 € per person, VAT included
*1 bottle of wine and 1 bottle of water for every 2 people.
