Tasting Menu
[The experience]
When Aragonese cuisine becomes a journey
The Tasting Menu is our most comprehensive offering. A sequence of dishes designed for those who truly want to discover what Casa Pardina has to offer, featuring the finest local ingredients and paired with wines from the Somontano region.
STARTERS (to share)
Ferrer olive oils tasting with the house appetizer
Bierge Olive Varieties (Verdeña, Alquezrana, and Negral)
Selection of cheeses from Radiquero with fig jam
Barbastro Pink Tomato salad with tuna belly and escalibada (roasted vegetables)
Toast with caramelised onion and black pudding
Poached egg on truffled mashed potatoes with pork belly
Stewed snails with ajaceite sauce
MAINS (to choose from)
Slow-roasted lamb with rustic-style potatoes
Grilled Pyrenean beef entrecôte
Venison stew with dates, prunes and honey
Chamflaina from Alquézar with chireta (traditional offal dish)
Oxtail braised with port and chestnuts
Oven-baked cod gratin with garlic mousseline
HOMEMADE DESSERTS (to choose from)
Crêpe filled with dark chocolate and hazelnuts
Chocolate coulant with vanilla ice cream
Tiramisu
Cheesecake
Radiquero ricotta with honey
Rice pudding in two textures
White chocolate soup with mango ice cream
Mascarpone ice cream with hot chocolate
Fresh strawberries with sheep’s milk yogurt from Fonz
Fresh pineapple
Elarte ice cream
Lemon, mandarin, mojito, lime and basil, chocolate with salt, nougat
Includes
Somontano wines and water
Price
60 € per person, VAT included
*1 bottle of wine and 1 bottle of water for every 2 people.
