Origin and main characteristics of the Guara almond The Guara almond was born in Aragon in the 1980s, the result of research by the Centre for Agri-Food Research and Technology of Aragon (CITA). Although it
Ternasco de Aragón is an emblem of Aragonese gastronomy, with a tradition that has endured over time and continues to captivate palates both within and beyond the region. Its tender texture and unmistakable flavor make
Aragonese pastry is a true reflection of the rich cultural and gastronomic heritage that defines this region in northeastern Spain. Each sweet is a window into the past, preserving traditions and unique flavors that have
Located in the charming village of Alquézar and we are much more than a restaurant; we are a tribute to traditional Aragonese cuisine with a modern touch. We want to invite you to experience the
