Origin and main characteristics of the Guara almond The Guara almond was born in Aragon in the 1980s, the result of research by the Centre for Agri-Food Research and Technology of Aragon (CITA). Although it
Ternasco de Aragón is an emblem of Aragonese gastronomy, with a tradition that has endured over time and continues to captivate palates both within and beyond the region. Its tender texture and unmistakable flavor make
Aragonese pastry is a true reflection of the rich cultural and gastronomic heritage that defines this region in northeastern Spain. Each sweet is a window into the past, preserving traditions and unique flavors that have
Located in the charming village of Alquézar and we are much more than a restaurant; we are a tribute to traditional Aragonese cuisine with a modern touch. We want to invite you to experience the
Ferrer olive oil tasting,
included in every experience
Online shop
You can now buy our gastronomic experiences and give them as a gift. Full menu, olive oil tasting, D.O. Somontano wines, coffee and Colungo liqueur.
You buy online and get the details by email. You then choose the date with us.
